- How a rice dumpling maker brought her mother’s recipe from Taiping to Penang, and preserved it for the next generation | Malay Mail
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SIMPANG AMPAT (Penang), June 10 – As a Malaccan, my go-to rice dumpling (or zongzi) has to be the sweet and savoury Nyonya zhang, tinged with the natural blue of butterfly pea flowers and riddled with morsels of dried winter melon. The health conscious foodie might prefer a millet rice dumpling...